Is a Spanish omelette mixture or pure substance?
A Spanish omelette is a mixture.
Here's why:
* Multiple Ingredients: It's made from eggs, potatoes, onions (often), and sometimes other ingredients like peppers or chorizo.
* No Chemical Bonding: The ingredients are not chemically bonded together. They are simply mixed and cooked together.
* Individual Properties: Each ingredient retains its own properties in the omelette. You can still taste the individual flavors of the eggs, potatoes, and onions.
Therefore, a Spanish omelette is a heterogeneous mixture.
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