What Spanish people eat and drink?

Spanish cuisine is known for its variety and diversity, influenced by different cultures and regions. Here are some common foods and drinks that Spanish people enjoy:

1. Paella: A popular rice dish made with saffron, seafood, chicken, or meat, typically cooked in a large pan.

2. Tapas: Small plates or snacks served as appetizers or with drinks, often at bars or restaurants. They include a wide variety of dishes like patatas bravas (fried potatoes), croquetas (fried balls of various ingredients), and jamón serrano (cured ham).

3. Jamón: Cured ham, especially jamón serrano and jamón ibérico, are prized delicacies in Spain. They are often served sliced as tapas or used in sandwiches.

4. Tortilla Española: A potato and egg omelet, which is a common dish for breakfast, tapas, or as part of a main meal.

5. Gazpacho: A cold tomato-based soup, usually made with cucumber, bell peppers, garlic, and olive oil. It's popular during hot weather.

6. Pisto Manchego: A vegetable stew made with tomatoes, peppers, zucchini, and other ingredients, often served with eggs or bread.

7. Cocido Madrileño: A hearty stew made with chickpeas, meat (such as beef, pork, and chicken), vegetables, and broth.

8. Fideuà: A noodle dish similar to paella, but instead of rice, it uses short noodles called fideos.

9. Patatas Bravas: Fried potatoes served in a spicy sauce, a common tapas dish.

10. Calamares Fritos: Fried squid rings, often served as tapas.

11. Chuletón: A thick-cut grilled steak, popular in northern Spain.

12. Salmorejo: A thick, creamy tomato soup, similar to gazpacho but served chilled and without cucumber and bell peppers.

13. Turrón: A nougat-like candy made with honey, sugar, and almonds, often consumed during Christmas.

14. Sangría: A refreshing fruit punch made with red wine, fruit juices, spices, and brandy or other spirits.

15. Tinto de Verano: A popular summer drink made with red wine and lemonade or soda.

16. Cava: A sparkling wine produced in Spain, often enjoyed during celebrations.

17. Cafés: Coffee culture is strong in Spain, and espresso-based drinks like cortado, café con leche, and cappuccino are widely consumed.

18. Horchata: A sweet, milky drink made from tiger nuts, popular in Valencia.

19. Churros con Chocolate: Fried dough sticks dipped in hot chocolate, a common breakfast or snack.

20. Agua de Valencia: A cocktail made with orange juice, cava, vodka, and gin, originally from Valencia.