What is sicilian lasagna?

Sicilian lasagna is a traditional pasta dish from the region of Sicily, Italy. It is made with layers of pasta, ricotta cheese, tomato sauce, and peas, and is typically baked in the oven. The pasta sheets are usually made from durum wheat flour and water, and the ricotta cheese is made from sheep's milk. The tomato sauce is typically made with fresh tomatoes, onions, garlic, and herbs, and the peas are usually added to the sauce before it is layered with the pasta and cheese. Sicilian lasagna is often served with a side of salad or garlic bread.

Sicilian lasagna is a hearty and flavorful dish that is perfect for a family meal or a special occasion. It is also a relatively easy dish to make, so it is a good choice for those who are new to cooking.

Here is a recipe for Sicilian lasagna:

Ingredients:

* 1 pound lasagna noodles

* 1/2 cup ricotta cheese

* 1/2 cup grated Parmesan cheese

* 1 egg

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1 jar (24 ounces) marinara sauce

* 1 cup frozen peas, thawed

* 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. In a large bowl, combine the ricotta cheese, Parmesan cheese, egg, salt, and pepper. Mix until well combined.

4. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

5. Layer half of the lasagna noodles, followed by half of the ricotta cheese mixture, half of the peas, and half of the mozzarella cheese.

6. Repeat layers, ending with the noodles.

7. Top the lasagna with the remaining marinara sauce and mozzarella cheese.

8. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

9. Remove the foil and bake for an additional 15 minutes, or until the lasagna is bubbly and the cheese is melted.

10. Let the lasagna cool for a few minutes before serving.