What is the meaning of menus alacarte?
The term "menus à la carte" is used to describe a type of restaurant menu where each dish is listed individually with its own price. This is in contrast to a set menu or prix-fixe menu, where a limited number of dishes are offered at a fixed price.
The phrase "à la carte" comes from French and literally means "according to the card". This refers to the fact that in restaurants with an à la carte menu, each dish is listed on a separate card or menu item, rather than being grouped together under categories like "appetizers", "entrees", and "desserts".
À la carte menus give diners the flexibility to choose exactly what they want to eat, and to pay only for the dishes they order. This can be more expensive than a set menu, but it also allows for greater customization and choice.
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