What does the Spokane Indian tribe eat?

The Spokane Tribe of Indians, like many Indigenous peoples, have a rich and diverse culinary tradition that has evolved over centuries. Their diet is largely based on what is available in their native lands, which include the Columbia Plateau region of Washington State.

Here are some traditional foods of the Spokane Tribe:

From the Land and Water:

* Salmon: A staple food, salmon was traditionally caught in nets and smoked or dried for preservation.

* Trout, Sturgeon, and other fish: The Spokane Tribe fished for various types of fish in the Spokane River and other waterways.

* Game: Deer, elk, buffalo, and other game were hunted, and the meat was preserved using various methods like drying, smoking, and rendering.

* Roots and berries: The Spokane Tribe gathered a wide variety of edible plants, including camas, bitterroot, huckleberries, and serviceberries.

* Nuts and seeds: Pine nuts, acorns, and other nuts and seeds were collected and used in various dishes.

Traditional Preparation Methods:

* Smoking: Smoking was a common way to preserve meat and fish.

* Drying: Foods were dried in the sun or over fires to extend their shelf life.

* Baking: Foods were baked in earth ovens, similar to pit ovens.

* Boiling: Water was used to cook various foods, and stews were popular.

* Roasting: Meat and fish were often roasted over open fires.

Modern Diet:

While the Spokane Tribe still values traditional foods and practices, their diet has evolved over time to incorporate modern ingredients. However, there is a growing movement to revive traditional foods and foodways as a way to preserve cultural heritage and promote health.

It's important to note:

* Food sovereignty: The Spokane Tribe, like many Indigenous groups, are actively working to reclaim their food sovereignty, which means having control over their food systems, including access to land, resources, and traditional knowledge.

* Health: Traditional foods are often considered healthier options compared to modern processed foods. Many Indigenous communities are working to address food insecurity and promote healthy eating habits.

The Spokane Tribe's diet is a testament to their connection to the land and their ability to adapt and thrive in a diverse environment.