What type of special food do people eat in Ivory Coast?

Ivory Coast has a diverse and delicious cuisine! Here are some of the special foods you might encounter:

Main Dishes:

* Attiéké: A popular dish made from fermented grated cassava, often served with fish, meat, or vegetables.

* Foufou: A starchy paste made from boiled and pounded plantains or yams, served with a variety of sauces and stews.

* Kpèké: A stew made with chicken or beef, often served with attiéké or foufou.

* Lagaci: A spicy fish soup with okra and other vegetables.

* Poulet Braisé: Roasted chicken, often seasoned with a blend of spices.

* Poisson Grillé: Grilled fish, often served with a side of plantains or rice.

Side Dishes:

* Plantains: Fried, boiled, or roasted plantains are a staple in Ivory Coast.

* Rice: White rice is often served alongside other dishes.

* Vegetables: A variety of vegetables, such as eggplant, okra, and tomatoes, are used in Ivorian cuisine.

* Peanut Sauce: A rich and flavorful peanut sauce is often used as a topping for meats and vegetables.

Other Special Foods:

* Aloco: A popular street food made with fried plantains and onions.

* Pain de Coco: A coconut bread that is popular for breakfast.

* Côte d'Ivoire Chocolate: Ivory Coast is a major producer of cocoa beans, and their chocolate is known for its high quality.

* Palm Wine: A fermented palm wine called "laffi" is a popular alcoholic beverage.

Tips:

* Be prepared for spice! Many Ivorian dishes are quite spicy.

* Don't be afraid to try new things! Ivory Coast has a wealth of delicious and unique foods to offer.

* Enjoy the atmosphere! Food in Ivory Coast is often enjoyed in a social setting, so be prepared to share and socialize.

It's important to note that these are just a few examples of the many delicious foods you can find in Ivory Coast. There are many regional variations, and you're sure to discover new favorites when you visit!