What Sudanese eat for lunch?

Ful Mudammas: This is a traditional Sudanese breakfast dish made from fava beans that are slow-cooked with various spices and served with a side of bread or pita.

Asida: A thick porridge often made with wheat or millet flour cooked in milk or water and served with a variety of sauces and stews.

Shai bi Leban: A Sudanese version of tea mixed with milk and served with either mint or cardamom.