What are forbidden foods in Islam?

Islam prohibits the consumption of certain foods, which are considered haram (forbidden). These include:

1. Pork and its by-products: This includes all parts of the pig, including meat, fat, skin, and organs.

2. Blood: Drinking or eating blood is forbidden. This includes blood found in meat, as well as blood used in certain foods.

3. Animals that have not been slaughtered according to Islamic law: This includes animals that have not been slaughtered by a Muslim or a person of another faith who follows the Islamic method of slaughter.

4. Animals that are considered carrion: This includes animals that have died of natural causes or were killed by another animal.

5. Animals that are considered predatory: This includes animals that have fangs or claws, and that primarily feed on other animals. Examples include lions, tigers, wolves, etc.

6. Animals that are considered harmful: This includes animals that are poisonous or known to cause disease.

7. Alcohol and intoxicants: All types of alcoholic beverages and any substances that intoxicate are forbidden.

8. Certain types of seafood: Most seafood is permissible, but specific types, such as lobsters, crabs, and shellfish, are considered haram.

9. Animals that have been strangled, beaten, or fallen from a height: This includes animals that have died in a manner that causes internal injury.

10. Animals that have been dedicated to other deities: This includes animals that have been sacrificed to idols or other deities.

11. Meat from an animal that has been partially eaten by another animal: This is considered impure and not fit for consumption.

12. Any food that is contaminated with a prohibited substance: This includes food that has been touched by an animal that is considered haram, or food that has been prepared using utensils that have been used to prepare haram foods.

Important Note:

* Islamic rulings on food can vary depending on different interpretations and schools of thought.

* It is essential to consult with a qualified Islamic scholar for specific rulings and clarifications on any food-related matters.