When did families eat in the world war 2?

It's impossible to give a single, definitive answer to when families ate during World War II. Here's why:

* Rationing: Food rationing was a major part of the war effort in many countries. This meant families ate when rations were available, which varied by location and time.

* Work schedules: People worked long hours in factories and farms, so mealtimes were flexible. It's likely families ate when they could, often when everyone was home, regardless of the time.

* Individual circumstances: Families in war-torn areas faced different challenges than those in less affected regions. Those living in bombed-out cities may have had very irregular meal schedules, while families in rural areas might have had more predictable routines.

Instead of asking "when" they ate, consider these questions:

* What did families eat during World War II? Rationing meant people relied on basic foods like potatoes, bread, and vegetables.

* How did food rationing affect families? It created challenges with variety and quantity, and sometimes led to food shortages.

* How did families find ways to eat well during the war? Many families grew their own food, shared resources, or used innovative recipes to stretch their rations.

Focus on the experiences of families during the war, rather than trying to pin down a specific time they ate. This will give you a more nuanced and interesting understanding of their lives.