What do Jewish people eat?

It's impossible to say what "Jewish people eat" because there is no single Jewish cuisine. Jewish food traditions vary greatly depending on:

* Geography: Jewish communities around the world have adopted local ingredients and cooking methods, resulting in diverse culinary traditions. For example, Ashkenazi Jewish cuisine (from Eastern Europe) is very different from Sephardic Jewish cuisine (from Spain and the Mediterranean).

* Observance: Jewish dietary laws (known as kashrut) dictate which foods are permitted and prohibited. These laws affect what ingredients are used and how food is prepared.

* Individual preferences: Like any other group of people, Jewish people have individual preferences and dietary needs. Some may be vegetarian, vegan, or have allergies, while others may have specific cravings or cultural traditions they follow.

Here are some common Jewish foods:

* Ashkenazi Cuisine:

* Bagels & Lox: Boiled, yeasty bread served with smoked salmon

* Knishes: Dough pockets filled with potato, meat, or cheese

* Matzah Ball Soup: A comforting soup with matzah balls (dumplings made from matzah)

* Brisket: Slow-cooked beef brisket, often served on holidays

* Cholent: A slow-cooked stew traditionally prepared for Shabbat

* Sephardic Cuisine:

* Couscous: A staple grain, often served with vegetables or meat

* Hummus: A chickpea dip, served with pita bread

* Falafel: Deep-fried balls made from chickpeas or fava beans

* Shakshuka: Eggs poached in a tomato and pepper sauce

* Pita Bread: A flatbread used to wrap food or make sandwiches

* Israeli Cuisine:

* Shawarma: Marinated meat cooked on a vertical rotisserie, served in a pita bread

* Sabich: A sandwich filled with eggplant, hard-boiled eggs, and tahini sauce

* Hummus with Foul: Hummus topped with fava beans, often served with pita bread

* Shwarma: Shawarma served in a pita bread with hummus, tahini sauce, and vegetables.

* Knafeh: A sweet cheese pastry soaked in sugar syrup

It's important to remember that these are just a few examples, and there are many other Jewish dishes and culinary traditions. The best way to learn about Jewish food is to explore different communities and cuisines.