When do peasants eat?

It's important to remember that "peasants" is a very broad term encompassing people from different times, cultures, and economic situations. There's no single answer to when they ate.

Here are some factors that would influence a peasant's eating schedule:

* Time period: Farming practices and work schedules have changed over time. Medieval peasants, for example, would have had a different eating schedule than 19th-century peasants.

* Location: Different regions have different agricultural practices and climates, affecting what and when crops are available.

* Season: The availability of food changes with the seasons. Peasants would have had more food in the harvest season and less during the winter.

* Work schedule: Peasants worked long hours, often starting before sunrise and ending after sunset. Their eating times would be determined by their work schedule.

Generally speaking, peasant meals would have been:

* Breakfast: Usually a light meal, often consisting of bread or porridge.

* Dinner: The main meal of the day, eaten around midday. It would typically include whatever food was available, such as bread, vegetables, and occasionally meat.

* Supper: A smaller meal eaten in the evening, often consisting of bread and cheese or leftovers from dinner.

It's important to avoid generalizations and remember that peasant life was varied and complex.