What fruits did people eat in world war 2?

It's impossible to give a definitive list of fruits people ate during World War II because:

* Food availability varied greatly depending on location and time. Countries under occupation had severe food shortages, while others, especially those not directly involved in the fighting, had more consistent access to food.

* Rationing was common. This meant even in countries with food, people had to make do with what was allocated to them.

* Local agriculture was impacted. Farmworkers were often drafted, and transportation disruptions made it difficult to move food.

That said, here are some general ideas about fruits people would have eaten during WWII:

* Locally grown fruits: This would have been the most common source of fruits. People likely ate whatever was in season and available in their region. Examples include apples, pears, berries, citrus fruits (where climate allowed), and stone fruits like peaches.

* Preserved fruits: Canned and dried fruits were essential for providing long-term storage and nutrients. This included canned peaches, apricots, pears, and dried fruits like raisins, prunes, and dates.

* Fruits imported from allied countries: Depending on transportation and availability, some countries might have imported fruits like bananas from South America or citrus from the Mediterranean.

* Fruits grown in victory gardens: Many people started victory gardens to supplement their food supply, and fruit-bearing trees and bushes were a part of this effort.

It's important to note that:

* Fresh fruits were often a luxury. People might have had to make do with preserved or dried options.

* The war led to innovations in food preservation. This included new methods for canning, drying, and freezing, making fruits more accessible over longer periods.

Ultimately, the specific fruits people ate during WWII depended on their location, their resources, and the availability of food at the time.