Who gathered the Iroquois food?

The Iroquois, a Native American nation, were known for their community-based approach to food gathering. While there was a division of labor based on gender, both men and women participated in food gathering activities.

Here's a breakdown:

* Women: Primarily responsible for gathering plants, such as corn, beans, squash, wild fruits, berries, and nuts. They also prepared the food and managed the gardens.

* Men: Primarily responsible for hunting and fishing. They hunted deer, bear, elk, beaver, and other animals, while fishing for fish and shellfish.

It's important to remember that all members of the community contributed to food gathering, and the work was divided based on their skills and abilities. They also practiced sustainable farming techniques to ensure a steady food supply.