What vegetables did the pilgrims eat?

The Pilgrims' diet was quite different from what we eat today. They didn't have access to a wide variety of produce, and their meals were often simple and based on what they could grow or hunt.

Here are some of the vegetables they ate:

* Squash: They grew pumpkins, squash, and gourds.

* Beans: Both dried beans and green beans were a staple.

* Peas: They cultivated both English and garden peas.

* Onions: A key ingredient for flavoring.

* Turnips: These were relatively easy to grow in the New England climate.

* Carrots: They grew wild carrots, though they were likely smaller and less sweet than modern carrots.

* Lettuce: They grew some varieties of lettuce, although it was not a major part of their diet.

* Cabbage: A valuable source of vitamins and minerals.

* Radishes: Relatively easy to grow and a good source of Vitamin C.

It's important to remember that their vegetables were often less developed than what we have today. They would have tasted quite different, and they might have been smaller or more fibrous.

While the Pilgrims' diet was limited, they made the most of what they had available and survived on these vegetables, along with grains, meats, and wild plants.