What are national dishes of Muslim countries?

It's impossible to give a definitive list of national dishes for Muslim countries because:

* Islam is a religion, not a nationality. There are many Muslim countries with diverse cultures and cuisines.

* "National dish" is often subjective. What one person considers a national dish might not be universally recognized as such.

However, I can offer some popular dishes found in various Muslim-majority countries:

Middle East:

* Hummus (Lebanon, Syria, Jordan, Israel): A creamy chickpea dip.

* Falafel (Egypt, Lebanon, Israel): Deep-fried chickpea balls.

* Shawarma (Lebanon, Syria, Turkey): Meat roasted on a vertical spit and served in a wrap or on a plate.

* Kebab (Turkey, Iran, Afghanistan): Grilled meat skewers.

* Biryani (India, Pakistan, Bangladesh): A fragrant rice dish with meat or vegetables.

* Mujadara (Syria, Lebanon, Palestine): A lentil and rice dish with caramelized onions.

* Mansaf (Jordan, Palestine): A traditional dish of lamb cooked in a yogurt sauce and served over rice and flatbread.

North Africa:

* Couscous (Morocco, Algeria, Tunisia): A steamed semolina grain often served with vegetables, meat, or fish.

* Tagine (Morocco, Algeria): A slow-cooked stew typically prepared in a conical earthenware pot.

* Bissara (Morocco, Algeria): A soup made with fava beans, olive oil, and spices.

* Harira (Morocco, Algeria): A hearty soup often made with lentils, chickpeas, tomatoes, and spices.

South Asia:

* Nihari (Pakistan, India): A slow-cooked meat stew often made with lamb or beef.

* Haleem (Pakistan, India): A stew made with wheat, meat, and lentils.

* Pilaf (Uzbekistan, Kazakhstan, Tajikistan): A rice dish with meat, vegetables, and spices.

* Sambusek (Yemen, Saudi Arabia): Fried pastries filled with meat, cheese, or vegetables.

Southeast Asia:

* Nasi lemak (Malaysia): A dish of fragrant rice cooked in coconut milk and served with various accompaniments, such as sambal, anchovies, and hard-boiled eggs.

* Rendang (Indonesia): A rich and spicy meat stew cooked in coconut milk and spices.

* Satay (Malaysia, Indonesia): Grilled skewers of marinated meat served with a peanut sauce.

Other Notable Dishes:

* Baklava (Turkey, Greece): A layered pastry filled with nuts and sweetened with honey.

* Dates (Saudi Arabia, Morocco, Tunisia): A popular fruit enjoyed as a snack or a dessert.

It's important to note that this is not an exhaustive list, and there are many other delicious and traditional dishes found in Muslim-majority countries. Each region has its own unique culinary traditions and specialties.