What food poisoning bacteria most likely to grow on?
* Raw or undercooked meat, poultry, and seafood: Foods of animal origin are the most common sources of food poisoning. This is because they can all contain harmful bacteria that can cause illness if they are not properly cooked.
* Eggs: Raw or undercooked eggs can also contain harmful bacteria, such as Salmonella.
* Unpasteurized milk and juice: Unpasteurized milk and juice can contain harmful bacteria, such as E. coli and Listeria.
* Fruits and vegetables: Fruits and vegetables can become contaminated with harmful bacteria from the soil, water, or during processing.
* Other foods: Any food that is left out at room temperature for too long can become contaminated with harmful bacteria. This includes leftovers, deli meats, salads, and buffet foods.
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