What kind of food did medieval traveling troubadours eat?

Traveling troubadours during the medieval period (roughly 5th to 15th century) lived mostly on a fairly simple diet when they were traveling, as they relied on the hospitality of the villagers they visited for food and lodging. Here are some of the common types of food troubadours would have consumed:

1. Bread: Bread was a staple food in medieval Europe. Troubadours would often carry dried bread with them on their journeys and would supplement their meals with fresh bread when they could get it.

2. Cheese: Cheese was another staple food and provided important protein and fat. It was often carried with bread as a portable snack.

3. Dried Meats: To ensure a source of protein, troubadours would carry preserved or dried meats, such as salted or smoked sausages, jerky, and cured hams.

4. Fruits: Wild berries, apples, and other locally available fruits were often foraged and consumed by troubadours.

5. Vegetables: They would eat locally available vegetables like cabbages, turnips, carrots, and beans.

6. Wine and Ale: Wine and ale were popular beverages during medieval times and would often be offered to travelers as refreshments.

7. Stews and Porridges: When fortunate, traveling troubadours would sometimes be served warm stews or porridges made with locally sourced ingredients.

It is important to note that the food options available to troubadours would vary greatly depending on the region they were traveling through, the time period, and the means of transportation they used. For the most part, they would rely on the hospitality and generosity of the local people they encountered along the way.