What do people in oymyakon eat?

People in Oymyakon primarily consume a traditional diet that includes:

1. Meat: Due to the harsh climate and limited agriculture, the locals rely on meat as a staple food source. Reindeer, horse, and beef are commonly consumed. Meat is often preserved through drying or freezing, as refrigeration can be challenging in Oymyakon's extreme temperatures.

2. Fish: The Indigirka River and nearby lakes provide fish, such as salmon and whitefish, which are important components of the local diet. Fish can be preserved by drying, salting, or freezing.

3. Dairy Products: Dairy products, including milk, cheese, and yogurt, are obtained from cows, reindeer, and horses. These provide essential nutrients, especially during the long and harsh winters.

4. Seasonal Vegetables and Berries: During the short summer months, when the permafrost thaws, locals take advantage of the window to grow some seasonal vegetables, such as potatoes, cabbage, and carrots. Wild berries, such as blueberries and lingonberries, are also harvested and consumed fresh or preserved for later use.

5. Flour-Based Products: Bread and other flour-based products are part of the diet, although fresh produce may be limited. Flour can be made from wheat or rye, depending on availability.

6. Fermented Foods: Similar to other regions with extreme climates, fermentation is a common method to preserve food in Oymyakon. Fermented horse milk (koumiss) and fermented vegetables are consumed.

7. Tea: Tea is a popular warm beverage enjoyed by people in Oymyakon. Herbal tea, such as willowherb (Ivan tea), is commonly consumed.

8. Imported Goods: Due to the remote location and harsh conditions, some foods are imported from other regions or countries. These may include fruits, vegetables, and processed goods not readily available locally.

It's important to note that the availability of specific foods in Oymyakon can be influenced by factors such as weather conditions, transportation, and trade.