Why Rajasthan people are eating more dry lentils?

It's not accurate to say that Rajasthan people eat more dry lentils than other groups.

However, dry lentils are a staple food in Rajasthan, and here's why:

* Climate and Availability: Rajasthan is a desert state with limited water resources. Dry lentils, like moong dal, require less water to grow and are readily available.

* Cost-Effective: Dry lentils are affordable and a great source of protein for a vegetarian diet, which is prevalent in the region.

* Traditional Cuisine: Rajasthan has a rich culinary heritage where lentils are used in numerous dishes, such as dal baati churma, dal makhani, and various curries.

* Nutritional Value: Lentils are a good source of protein, fiber, and other essential nutrients, making them a healthy choice in a region with limited access to diverse food sources.

While it's not about eating more than other groups, lentils are a crucial part of Rajasthan's culinary culture and diet due to their affordability, availability, and nutritional benefits.