Do people in Central America eat the skin of a mango?

* Some people do, some don't: There's no single "Central American" way of eating mangoes. Just like in other parts of the world, individual preferences and cultural practices vary.

* The skin's texture: Mango skin is tough and fibrous, making it unpalatable for many.

* The skin's taste: The skin can be bitter or have a strong, resinous flavor.

* Cultural practices: In some Central American cultures, the skin might be used for other purposes, like making jams or preserves.

So, while some people might occasionally nibble on the mango skin, it's generally not considered a common practice in Central America. The majority of people prefer to eat just the juicy, fleshy part of the fruit.