What are the names of two special foods Jewish people eat at festival tu bishvat new year trees festival?
* Carob pods: These sweet, brown pods are native to the Middle East and have been used as food and medicine for centuries. At Tu Bishvat, they are eaten to symbolize the sweetness of the coming year.
* Dried fruits: A variety of dried fruits are also eaten at Tu Bishvat, including raisins, dates, figs, and apricots. These fruits are meant to represent the abundance of the coming harvest.
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