Where did the first Australian settlers store their food?

It's important to be specific when talking about "Australian settlers" because the answer depends on who you're referring to:

1. Aboriginal Australians:

* Traditional food storage methods: Aboriginal Australians had a diverse range of techniques for storing food, depending on the climate and the specific food source.

* Underground storage: This was common for roots, tubers, and seeds. They'd dig pits and line them with leaves or bark to protect the food.

* Drying: Meat, fish, and fruits were dried in the sun or over fires for preservation.

* Smoking: This technique preserved meat and fish, extending its shelf life.

* Salt: In some coastal areas, salt was used to preserve food.

* Containers: Animal skins, gourds, baskets, and woven bags were used to store and transport food.

2. European Settlers:

* Early European settlers: When the first Europeans arrived in Australia in the late 18th century, they initially relied on ship stores and hunting and gathering. As they established settlements, they:

* Used cellars and underground storage: Similar to the Aboriginal methods, these spaces were cool and dark, helping to preserve food.

* Stored food in barrels and casks: These were used for grains, flour, and other provisions.

* Used salt to preserve meat: Similar to the Aboriginal practice.

* Used smokehouses: For preserving meat over extended periods.

Later European settlers:

* As technology advanced, European settlers adopted new methods:

* Refrigeration: became increasingly common in the 20th century, leading to more diverse food storage options.

* Canning and preserving: These became widespread practices for preserving fruits, vegetables, and meats.

Therefore, the specific methods of storing food depended heavily on the time period, the location, and the cultural background of the settlers.