What foods are native to only Ukraine?

It's difficult to definitively say which foods are *only* native to Ukraine, as food traditions often overlap and evolve across regions. However, Ukraine has some distinct culinary contributions:

Dishes:

* Borscht: While borscht is popular in many Eastern European countries, Ukrainian borscht is known for its rich, deep red color and often includes beets, cabbage, potatoes, carrots, and meat.

* Varenyky: These savory dumplings filled with a variety of ingredients like potatoes, cheese, sauerkraut, or meat are a staple in Ukrainian cuisine.

* Holubtsi (Cabbage Rolls): Similar to Polish "gołąbki", these are made with cabbage leaves wrapped around a filling of meat, rice, and vegetables.

* Deruny (Potato Pancakes): These crispy potato pancakes are often served with sour cream or applesauce.

* Salo (Smoked Lard): A traditional Ukrainian delicacy, salo is cured and smoked pork fat that is often eaten with black bread and vodka.

* Pampushky (Garlic Bread): These fluffy, garlic-infused rolls are often served with borscht or other soups.

Ingredients:

* Sunflower Oil: Ukraine is a major producer of sunflower oil, which is used extensively in Ukrainian cooking.

* Buckwheat: Buckwheat groats are a popular ingredient in Ukrainian cuisine, used in dishes like kasha and various soups.

* Black Bread: Black bread, made from rye flour, is a staple in Ukrainian diets.

* Poppy Seeds: Poppy seeds are often used in Ukrainian desserts and breads.

Desserts:

* Verguny: These sweet, deep-fried dough pastries are often served with honey or jam.

* Syrniki (Cheesecake): These fluffy, pan-fried cheese pancakes are popular for breakfast or dessert.

* Varenyky with Cherries: A sweet version of varenyky often served with sour cream or honey.

It's important to note that many of these dishes have variations and similar counterparts in other countries, reflecting the shared history and culinary influences of Eastern Europe. However, Ukrainian cuisine has its own unique character and emphasis on hearty, flavorful dishes that utilize local ingredients.