What is a drahma plate used in the culinary field?

There is no culinary tool or equipment called a "drahma plate." It's likely you're referring to a "dharma plate" or a "dharma tray."

Dharma plates or trays are often used in Indian and Southeast Asian cuisine for serving meals, especially at special occasions or ceremonies. They are typically made of metal, usually silver or brass, and have a round or oval shape.

The term "dharma" in this context doesn't refer to a specific plate type, but rather signifies the significance of the meal as a ritual or offering.

However, if you're interested in specific plate types used in culinary settings, here are a few examples:

* Serving Plates: These are large, flat plates used for serving dishes to guests.

* Dinner Plates: These are smaller plates used for individual meals.

* Salad Plates: These are smaller plates specifically for serving salads.

* Bread Plates: These are small, round plates used for serving bread.

* Charger Plates: These are larger, decorative plates used as a base for other plates.

If you can provide more context or clarify what you're looking for, I can assist you further!