What is the traditional food of peshawar?

Peshawar, the capital city of Khyber Pakhtunkhwa, Pakistan, is known for its vibrant culture and delicious cuisine. Here are some of the traditional foods of Peshawar:

Main Courses:

* Qabuli Pulao: This is a signature dish of Peshawar, made with fragrant basmati rice, lamb, carrots, raisins, almonds, and spices.

* Peshawari Karahi: A spicy and flavorful curry cooked in a large, round wok, usually with lamb or chicken, onions, tomatoes, and a blend of spices.

* Nihari: A slow-cooked meat stew with bone marrow and a rich, flavorful gravy, typically eaten for breakfast or lunch.

* Chapli Kebab: Juicy, flat patties made with ground beef, spices, and herbs, grilled on a flat pan.

* Sajji: Whole chicken or lamb marinated in yogurt, spices, and saffron, then roasted over an open fire.

* Peshawari Biryani: A fragrant and flavorful rice dish made with lamb, chicken, or vegetables, layered with rice and cooked with spices and ghee.

Bread and Snacks:

* Peshawari Naan: A type of flatbread made with flour, yogurt, and ghee, known for its soft texture and slightly sweet flavor.

* Paratha: A flaky, layered bread that can be served plain or filled with vegetables or meat.

* Samosa: Deep-fried pastries filled with spiced potatoes, peas, and lentils.

* Pakora: Deep-fried fritters made with vegetables, meat, or fish, dipped in a spicy batter.

* Halwa: A sweet dessert made with semolina, ghee, sugar, and nuts.

Desserts:

* Gajar ka Halwa: A sweet and creamy dessert made with carrots, milk, sugar, and nuts.

* Kheer: A rice pudding flavored with cardamom, saffron, and nuts.

* Shrikhand: A sweet and creamy dessert made with yogurt, sugar, and saffron.

Drinks:

* Doodh Patti: A sweet and milky tea, often served with a pinch of cardamom.

* Lassi: A yogurt-based drink, available in both sweet and salty varieties.

These are just a few of the many delicious dishes that are enjoyed in Peshawar. If you're ever in the city, be sure to sample some of these traditional foods for a taste of local culture.