What is the local food in barbados?

* Flying fish: The national dish of Barbados, flying fish is a small, silvery fish that is typically served fried or grilled. It is often accompanied by cou-cou, a cornmeal dish that is similar to polenta.

* Cou-cou: Cou-cou is a cornmeal dish that is made with okra, onions, and spices. It is often served as a side dish to flying fish or other Bajan dishes.

* Pepperpot: Pepperpot is a spicy stew that is made with meat, vegetables, and peppers. It is typically served with bread or dumplings.

* Souse: Souse is a pickled pig's head dish that is typically served with onions, cucumbers, and tomatoes. It is a popular breakfast dish in Barbados.

* Johnny cakes: Johnny cakes are small, fried cornmeal cakes that are often served with breakfast or as a snack.

* Conkies: Conkies are steamed cornmeal cakes that are filled with sweet potatoes, pumpkin, and coconut. They are typically served as a dessert or snack.

* Rum: Rum is one of the most popular alcoholic beverages in Barbados. It is made from sugarcane molasses and is typically mixed with fruit juice or other beverages.