What food was in king tut tomb?
The tomb of Tutankhamun contained a wide variety of food items, including:
- Bread: Loaves of unleavened bread were found in various shapes, including rounds, ovals, and crescents.
- Meat: Jars and containers held cuts of beef, pork, and gazelle meat, as well as poultry.
- Fish: Fish, such as tilapia and mullet, were preserved in salt and stored in jars.
- Fruits: Grapes, figs, dates, and pomegranates were found in baskets and bowls.
- Vegetables: Onions, garlic, leeks, and lettuce were among the vegetables found in the tomb.
- Nuts and Seeds: Almonds, pistachios, and sesame seeds were also present.
- Honey: Jars of honey were discovered, indicating its use as a sweetener.
- Wine: Amphorae containing wine were found in the tomb, suggesting its importance in ancient Egyptian culture.
- Olive Oil: Olive oil was stored in jars and likely used for cooking and cosmetic purposes.
- Spices: Cinnamon, cumin, coriander, and anise were among the spices found in Tutankhamun's tomb.
These food items provide insights into the dietary habits and preferences of the ancient Egyptian royal court during Tutankhamun's reign.
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