Why countries eat meat pies?

It's not accurate to say that "countries" eat meat pies. Instead, different cultures and regions within countries have their own traditions and preferences for meat pies. Here are some reasons why meat pies are popular in certain areas:

* Practicality and Efficiency: Meat pies are a good way to use leftover meat and other ingredients. They can be easily transported and eaten on the go, making them perfect for workers, travelers, and picnics.

* Nourishing and Filling: Meat pies are often made with a hearty filling of meat, vegetables, and gravy, providing a complete and satisfying meal.

* Cultural Heritage: Meat pies have long traditions in various cultures. For example, the Cornish pasty in England has been a staple food for miners for centuries.

* Flavor and Variety: Meat pies can be made with a wide variety of fillings, from classic beef and gravy to more exotic combinations, making them appealing to diverse tastes.

* Comfort Food: Meat pies are often associated with comfort and nostalgia, reminding people of home-cooked meals and childhood memories.

Here are some examples of countries and regions known for their meat pies:

* England: Cornish pasties, steak and kidney pies, mince pies

* Australia: Four'n Twenty pies, sausage rolls

* New Zealand: Mince pies, steak and gravy pies

* Scotland: Steak pies, mince pies

* France: Pissaladière (an onion tart with anchovies)

* Canada: Tourtière (a meat pie with a savory filling)

* South Africa: Biltong pies (pies filled with dried meat)

* The Philippines: Empanadas (pastries filled with meat or seafood)

It's important to note that meat pies are not universally loved. In some cultures, they may be considered an unusual or even unappealing dish. Ultimately, the popularity of meat pies depends on individual taste preferences and cultural traditions.