What desserts do they eat in Egypt?

Egyptian desserts are known for their unique blend of flavors and ingredients, often featuring nuts, dried fruits, and aromatic spices. Here are some popular desserts that are commonly enjoyed in Egypt:

1. Umm Ali: This is a traditional Egyptian bread pudding made with layers of flaky pastry, milk, sugar, and nuts. It is often topped with whipped cream or ice cream.

2. Baklava: Baklava is a filo pastry dessert that is filled with chopped nuts, sweetened with honey or syrup, and often sprinkled with pistachios or almonds.

3. Basbousa: Basbousa is a semolina cake that is soaked in syrup and topped with coconut flakes or nuts. It has a soft and spongy texture.

4. Kunafa: Kunafa is a dessert made from thin crispy pastry that is filled with cheese and then soaked in syrup. It is often topped with pistachios or clotted cream.

5. Qatayef: Qatayef are small pancakes that are filled with nuts, cream, or cheese, then fried and soaked in syrup. They are often served with honey or syrup.

6. Mahalabia: Mahalabia is a milk pudding that is flavored with rose water and sometimes garnished with nuts. It is similar to rice pudding but has a smooth, creamy texture.

7. Malban: Malban is a sweet Egyptian pancake that is filled with nuts, such as pistachios or walnuts, and then deep-fried. It is often served with honey or syrup.

8. Riz bi Haleeb: Riz bi Haleeb is a rice pudding made with milk, rice, sugar, and cinnamon. It is often garnished with nuts or raisins.

9. Zalabia: Zalabia are deep-fried dough balls that are soaked in syrup and often sprinkled with sesame seeds. They are popular street food in Egypt.

These are just a few examples of the diverse and delicious desserts that are enjoyed in Egypt. Each dessert offers a unique combination of flavors and textures that reflect the rich culinary heritage of the country.