What vegetables did the Tudors eat?
Tudors ate several vegetables, including:
- Roots and tubers: Turnips, carrots, beets, onions, garlic, shallots, leeks, and parsnips.
- Greens and leaves: Lettuce, spinach, cabbage, kale, chard, and sorrel.
- Pulses: Peas, beans, lentils, and chickpeas.
- Cucurbits: Cucumbers, melons, squashes, and pumpkins.
- Brassicas: Broccoli, cauliflower, Brussels sprouts, and kohlrabi.
- Alliums: Onions, garlic, shallots, and leeks.
- Solanaceae: Tomatoes, eggplants, and peppers.
Tudors used vegetables as side dishes, in soups and stews, and in pies. They also used herbs, such as parsley, rosemary, thyme, and mint, to flavour their vegetables.
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