What are some customs and traditions of flan?

2. Flan is often made with custard. The custard is made from eggs, milk, sugar, and vanilla extract. Other ingredients, such as fruits or chocolate, can be added to the custard.

3. Flan is usually baked in a round baking dish. The baking dish is often covered with foil to prevent the flan from overcooking.

4. Flan is typically served cold. It can be served with whipped cream, fruit sauce, or caramel sauce.

5. Flan is a popular dessert in many Latin American countries. It is also enjoyed in Spain, Portugal, and other countries around the world.

6. Flan is often associated with holidays and special occasions. It is a common dessert during Christmas, Easter, and other festivals.

7. Flan is a symbol of wealth and prosperity. It is often served at weddings and other celebrations.

8. Flan is a delicious and versatile dessert. It can be enjoyed by people of all ages.

Here are some additional customs and traditions related to flan:

* In some cultures, flan is considered to be a good luck charm.

* In other cultures, flan is believed to have healing properties.

* Flan is often used as a way to show affection or gratitude.

* Flan is a popular food to bring to potlucks and other gatherings.

* Flan is a delicious and enjoyable dessert that can be enjoyed by people of all cultures.