What meat did the tongva people eat?

The Tongva people, who lived in the Los Angeles Basin and surrounding areas, were a diverse group with a varied diet based on their environment. They were primarily hunter-gatherers, relying on the resources available to them.

Here's what we know about their meat consumption:

* Land Animals: The Tongva hunted a variety of land animals, including:

* Deer: They hunted deer with bows and arrows, and possibly with snares and traps.

* Rabbit: Rabbits were a common food source, caught with traps or hunted with bows and arrows.

* Small game: This included squirrels, rats, and other small animals.

* Larger animals: While not as common, they may have hunted larger animals like bear and mountain lion, likely relying on cooperation and hunting skills.

* Sea Life: The Tongva also heavily relied on seafood:

* Fish: They fished using a variety of techniques like nets, hooks, and spears.

* Shellfish: They gathered shellfish, such as clams, mussels, and abalone, along the coast.

* Sea mammals: While not as common as other sources, they may have hunted sea mammals like seals and sea otters.

Important Notes:

* Seasonal Availability: The types of meat they consumed would have varied depending on the season and availability of resources.

* Sustainability: The Tongva were skilled hunters and gatherers who understood the importance of sustainable practices. They were likely mindful of not overhunting or depleting their resources.

* Limited Evidence: Our understanding of Tongva diet is limited, based on archaeological evidence and oral histories.

Overall, the Tongva were resourceful people who adapted their food sources to the environment. Their diet was diverse and balanced, consisting of a mix of meat, fish, and plant-based foods.