Did the use of salts and spices as food additives began in Middle East?
The use of salts and spices as food additives is not limited to the Middle East, but has been practiced in many cultures around the world for thousands of years. The Middle East is known to have a rich culinary history and various spices were known to be added to food to enhance its taste and improve preservation. However, it's important to note that the use of salts and spices in food additives was also common in other regions of the world, including Asia, Europe, and the Americas.
Middle Eastern Food
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