What kind of food was eaten in Canada west 1862?
Common Foods eaten in Canada West in 1862
- Breakfast: Oatmeal porridge with milk, bread or biscuits with butter and jam, fried bacon or ham, smoked fish
- Lunch: Cold cuts of meat, cheese, and bread, leftovers from the previous meal, a pot of soup.
- Dinner: Chicken or beef stew with vegetables, boiled or fried potatoes, rice, or dumplings
- Snacks: Apples, pears, peaches, plums, grapes, nuts, cheese
- Drinks: Tea, coffee, milk, water, beer, whiskey
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