What kind of food was eaten in Canada west 1862?

Common Foods eaten in Canada West in 1862

- Breakfast: Oatmeal porridge with milk, bread or biscuits with butter and jam, fried bacon or ham, smoked fish

- Lunch: Cold cuts of meat, cheese, and bread, leftovers from the previous meal, a pot of soup.

- Dinner: Chicken or beef stew with vegetables, boiled or fried potatoes, rice, or dumplings

- Snacks: Apples, pears, peaches, plums, grapes, nuts, cheese

- Drinks: Tea, coffee, milk, water, beer, whiskey