What is the name for breakfast meat concoction in eastern US?
You're probably thinking of "scrapple".
Scrapple is a traditional breakfast dish in the Eastern United States, particularly in Pennsylvania, Delaware, Maryland, and Virginia. It's made from pork scraps, trimmings, and sometimes other meats, combined with cornmeal, flour, and spices, and then formed into a loaf and sliced.
Let me know if you'd like to know more about it!
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