What do people eat in Songkran Festival?

During the Songkran Festival, people in Thailand indulge in a variety of traditional dishes and treats. Here are some of the popular foods associated with the festival:

1. Khao Soi: This is a Northern Thai noodle dish that consists of egg noodles in a rich and flavorful curry broth, usually made with coconut milk, red curry paste, lemongrass, galangal, and various spices. It is often topped with crispy noodles, pickled cabbage, and lime wedges.

2. Pad Thai: Pad Thai is a ubiquitous Thai dish that is also popular during Songkran. It consists of stir-fried rice noodles with vegetables, a sweet and tangy sauce, peanuts, and often served with lime wedges and chili peppers.

3. Som Tam: This green papaya salad is a refreshing and spicy dish made from shredded green papaya, tomatoes, carrots, green beans, and peanuts, tossed in a zesty dressing of lime juice, fish sauce, garlic, and chili peppers.

4. Gaeng Keow Wan Gai: This green chicken curry is a popular dish, especially in Central Thailand, and is characterized by its vibrant green color and rich flavors. It is made with chicken, bamboo shoots, Thai eggplant, and a variety of herbs and spices.

5. Khao Mok Pa: A fragrant and flavorful dish featuring marinated chicken or beef cooked with rice, herbs, and spices inside a banana leaf. It is known for its aromatic aromas and tender meat.

6. Mango Sticky Rice (Khao Niaow Ma Muang): This is a classic Thai dessert that is widely consumed during Songkran. Sweet, ripe mango slices are served alongside glutinous rice that has been cooked in coconut milk and sugar, giving it a chewy texture and a sweet, creamy taste.

7. Khanom Chan: These deep-fried golden rolls are made from a batter of rice flour, sugar, and coconut milk, and stuffed with a variety of fillings such as sweet mung bean paste, taro paste, or grated coconut.

8. Foi Thong: These are delicate, crispy golden threads made from egg yolks and sugar. They are often used to decorate other desserts or served on their own as a sweet treat.

In addition to these dishes, many other regional delicacies and street food snacks are enjoyed during the Songkran Festival, reflecting the diverse culinary traditions of Thailand.