Why do australians eat meat pies?

There are a few reasons why Australians eat meat pies.

* History: Meat pies were brought to Australia by British settlers in the 18th and 19th centuries. They quickly became a popular food, as they were easy to make and transport. Meat pies were also a good way to use up leftover meat.

* Convenience: Meat pies are a convenient food that can be eaten on the go. They are also a popular snack food.

* Flavor: Meat pies are typically filled with savory fillings, such as ground beef, chicken, or lamb. They are also often topped with mashed potatoes, gravy, or cheese. This combination of flavors and textures makes meat pies a delicious and satisfying food.

* Tradition: Meat pies have become a traditional part of Australian cuisine. They are often served at special events, such as sporting events and barbecues. Meat pies are also a popular food to take on picnics and road trips.

In addition to these reasons, meat pies are also affordable, which makes them a popular choice for budget-minded consumers. Meat pies are typically sold at bakeries, grocery stores, and convenience stores.