What are some traditional foods of Brittan?

* Fish and chips: This is perhaps the most iconic British dish, consisting of fried fish (usually cod or haddock) served with chips (fries). It is often served with mushy peas and tartar sauce.

* Bangers and mash: This is another classic British dish, consisting of sausages (bangers) served with mashed potatoes (mash). It is often served with gravy and onion rings.

* Roast beef: Roast beef is a traditional British dish that is often served on Sundays. It is made with a large cut of beef that is roasted in the oven until it is cooked to perfection. Roast beef is often served with roast potatoes, vegetables, and gravy.

* Yorkshire pudding: Yorkshire pudding is a type of batter pudding that is made with eggs, flour, and milk. It is often served with roast beef and gravy.

* Spotted dick: Spotted dick is a type of steamed sponge cake that is made with dried fruit. It is often served with custard.

* Trifle: Trifle is a type of dessert that is made with layers of sponge cake, custard, fruit, and whipped cream. It is often served with sherry or port.

* Toad in the hole: This dish consists of sausages baked in a batter pudding. It is often served with gravy.

* Scotch eggs: Scotch eggs are boiled eggs that are wrapped in sausage meat and breadcrumbs and then fried. They are often served as a snack or appetizer.

* Bubble and squeak: This dish is made with leftover mashed potatoes and vegetables that are fried together. It is often served with bacon and eggs.

* Welsh rarebit: Welsh rarebit is a dish made with cheese, beer, and breadcrumbs that are melted together and served on toast.