What were the Food sources of archaic?

1. Large Animals:

- Mammoths

- Woolly rhinos

- Irish elk

- Aurochs

- Giant ground sloths

- Saber-toothed cats

- Cave lions

2. Smaller Animals:

- Deer

- Reindeer

- Bison

- Horses

- Wolves

- Bears

3. Fish and Seafood:

- Salmon

- Trout

- Cod

- Flounder

- Lobsters

- Clams

- Oysters

4. Wild Plants and Fruits:

- Berries

- Nuts

- Seeds

- Roots

- Leaves

- Mushrooms

Scavenging and Foraging:

1. Remains of animal kills left by predators.

2. Consumption of insects and larvae.

Early Domestication and Agriculture:

1. During later stages of the archaic period, some groups transitioned to rudimentary forms of agriculture and animal domestication.

- Domestication of dogs for hunting.

- Cultivation of wild wheat and barley.

It's important to note that the exact availability and use of specific food sources varied depending on the geographic region and time period, as early humans dispersed across different habitats and ecological niches.