What type of food do Algerian people eat today?

Algerian cuisine has a rich history and has been influenced by Berber, Arab, Turkish, French, and Spanish cultures. Today, Algerian cuisine is a blend of traditional dishes and more modern influences. Some popular dishes in Algeria today include:

- Couscous: A staple food in Algeria, couscous is made with small balls of semolina wheat that are steamed and served with a variety of stews or vegetables.

- Mloukhiya: A thick soup made with jute leaves, garlic, coriander, and meat or fish.

- Tajine: A slow-cooked stew that is typically made with meat, vegetables, and herbs.

- Chakhchoukha: A dish made with semolina pasta sheets that are layered with meat, vegetables, and a sauce.

- Shorba: A lamb stew that is often served with bread.

- Ojja: A scrambled egg dish that is typically made with tomatoes, peppers, and onions.

- Zlabia: A sweet pastry that is fried and then dipped in honey or syrup.

- Kaab el ghzal: A small, crescent-shaped pastry that is filled with almonds or pistachios.

- Baklava: A layered pastry that is made with filo dough, chopped nuts, and honey or syrup.

Algerian cuisine also has a number of dishes that are unique to the country, such as:**

- Djej mishwi (roast chicken)

- Marqa bel khobz (bread soup)

- Sfenj (Algerian doughnuts)

- Choufleur: fried cauliflower.

Algerians also enjoy a variety of grilled meats, including:**

- Merguez: Spicy lamb sausages

- Kafta: Ground beef or lamb skewers

- Djej المشوي: Grilled chicken