What foods are eaten on 3 kings day?

The foods eaten on Three Kings Day (January 6th) vary depending on the region and culture. Here are some common traditions:

Spain and Latin America:

* Rosca de Reyes: This sweet bread, often shaped like a crown, is a staple of Three Kings Day. It's filled with candied fruits and often has a small plastic baby Jesus hidden inside. The person who finds the baby is traditionally responsible for hosting a special celebration later in the year.

* Tamales: These steamed corn husks filled with savory meats and vegetables are a popular dish in many Latin American countries.

* Pavo: Turkey is a traditional festive dish.

* Fruit: Fresh fruit, such as oranges, mandarins, and grapes, are common offerings.

Other countries:

* Italy: In Italy, the Feast of the Epiphany is celebrated with a special cake called "Befana's Cake" (Torta della Befana). This cake is often decorated with candies and nuts.

* France: Galette des Rois (King's Cake) is a traditional cake that is similar to the Rosca de Reyes. It's often filled with frangipane (almond cream) and has a small bean hidden inside.

* Greece: In Greece, the day is celebrated with a special bread called "Vasilopita" (New Year's Bread) which has a coin hidden inside.

General themes:

* Sweet Treats: Most Three Kings Day celebrations include some sort of sweet bread or cake, often filled with fruit or nuts.

* Symbolic Foods: The foods often have symbolic meaning, such as representing the gifts of the Magi or the coming of the new year.

* Regional Variations: The specific foods eaten can vary widely depending on the region and local traditions.

Ultimately, the foods eaten on Three Kings Day are a reflection of the rich cultural heritage and traditions of the various countries that celebrate this holiday.