What did Aztecs eat for desert?

It's important to note that the term "desert" in this context is misleading. The Aztecs didn't have a dedicated "dessert" category like we do today. They did, however, enjoy sweet treats and snacks after meals.

Here are some common sweet treats the Aztecs enjoyed:

* Honey: Honey from native bees was a prized sweetener.

* Agave syrup: They extracted a sweet syrup from agave plants, similar to modern-day agave nectar.

* Fruits: The Aztecs had access to a variety of fruits, including mangoes, avocados, guava, and prickly pear.

* Chiltepin candies: They used chili peppers, especially the small, fiery chile de árbol, to make candies. This might sound strange, but the Aztecs often combined sweet and spicy flavors.

* Chocolate: Although we associate chocolate with sweetness today, the Aztecs used bitter chocolate. They drank it mixed with water, chili peppers, and spices. This would be considered more of a beverage than a sweet treat.

It's important to remember that our modern idea of dessert is a relatively recent invention. The Aztecs, like many other cultures, had their own ways of enjoying sweet and savory flavors after meals.