Prepare Filling

1. Stir 1 pound ground beef and green pepper in a 10-inch skillet over medium-high heat until beef is light brown and green pepper is tender.

2. Drain.

3. Stir in 1/2 cup water and 1 package of taco seasoning. Bring to a boil while stirring.

4. Reduce heat to simmer. Cover.

5. Cook for 6 to 8 minutes or until water is absorbed.

6. Set aside.

Assemble Taco

1. Wrap taco shells in aluminum foil. Sprinkle with water and place in hot oven for 5 minutes.

2. Place shell on plate.

3. Add meat filling.

4. Sprinkle on cheddar cheese.

5. Add shredded lettuce, tomatoes, onions and sour cream.

6. Serve hot.