What did Aztecs eat for dessert?

Unfortunately, the Aztecs didn't have a concept of "dessert" in the way we understand it today. Their meals were generally balanced and contained a variety of flavors and textures, but they didn't separate sweet treats into a specific category like we do.

However, they did enjoy sweet and flavorful foods. Here are some examples of what they might have eaten that we could consider "dessert-like":

* Honey: This was a common sweetener, and they used it to sweeten beverages and foods.

* Fruits: They had access to a variety of delicious fruits like mangoes, avocados, pineapples, and prickly pear cactus fruits.

* Chocolate: This was a prized drink among the elite, often flavored with chili peppers, spices, and honey.

* "Tejocote": This fruit, similar to a crabapple, was often preserved and used as a sweet treat.

* "Atole": This was a thick, hot drink made with corn, water, and sometimes spices and honey. It was a popular breakfast food, but could also be considered a comforting dessert.

It's important to remember that the Aztecs' diet was focused on practicality and survival, and while they enjoyed sweet flavors, they didn't have a dedicated "dessert" category in the way we do today.