Is it safe to eat tortillas made in Mexico?

Here's why:

* Traditional ingredients: Tortillas are made with simple ingredients like corn flour (masa harina), water, and sometimes a bit of salt. These ingredients are generally safe and readily available in Mexico.

* Strict food safety regulations: Mexico has food safety regulations in place to ensure the safety of food products. These regulations cover everything from ingredient sourcing to production practices.

* Cultural importance: Tortillas are a staple food in Mexico, and their safety is a top priority for both consumers and producers.

However, there are a few things to keep in mind:

* Street food: While most street food in Mexico is safe, it's always a good idea to exercise caution when eating from street vendors. Choose stalls that look clean and well-maintained.

* Hygiene practices: It's always best to make sure that food preparation areas and utensils are clean and sanitized.

* Individual sensitivities: Some people may have allergies or intolerances to ingredients commonly found in tortillas, such as corn or wheat.

Overall, it's safe to eat tortillas made in Mexico as long as you practice common sense and food safety precautions. If you have any concerns, it's always best to ask your doctor or a trusted food safety expert.