What food did the Aztecs trade?

The Aztecs were known for their extensive trade networks and their ability to cultivate and produce a wide variety of food. They traded a variety of goods, including:

Agricultural Products:

* Maize (corn): The staple food of the Aztecs, traded in large quantities.

* Beans: An important source of protein, often traded alongside maize.

* Squash: Another staple crop, used in a variety of dishes.

* Tomatoes: A key ingredient in many Aztec dishes, traded throughout the empire.

* Avocados: Highly valued for their nutritional content, and traded throughout Mesoamerica.

* Chili peppers: Used for seasoning and medicine, traded extensively.

* Cotton: Used for clothing, textiles, and rope, traded in large quantities.

Other Goods:

* Salt: A highly valued commodity, used for preservation and flavoring.

* Jade: A precious gemstone used for ornaments and religious objects.

* Obsidian: A volcanic glass used for tools, weapons, and mirrors.

* Rubber: Used for balls, footwear, and waterproof containers.

* Cocoa beans: Used to make a bitter drink, highly valued and traded in small quantities.

* Feathers: Used for decoration and ritual purposes, traded in large quantities.

* Slaves: Unfortunately, captured prisoners of war were sometimes traded as slaves.

The Aztecs established large markets in their major cities where goods were traded. They also used a complex system of barter to exchange goods, although some form of currency was also used.

It's important to note that the Aztecs were highly skilled farmers and were able to produce an abundance of food, which allowed them to trade surplus produce and other goods. Their trade networks played a crucial role in their economic prosperity and the development of their empire.