Which sells more in Mexico salsa or ketchup?

It's highly likely that salsa sells more in Mexico than ketchup. Here's why:

* Cultural Preference: Mexican cuisine heavily features spicy, flavorful sauces and dips. Salsa is a staple, used with everything from tacos and burritos to eggs and chips. Ketchup, while familiar, is often considered a condiment for American-style dishes.

* Production and Availability: Mexico is a major producer of chili peppers, a key ingredient in salsa. This makes salsa readily available and affordable. Ketchup, on the other hand, might be considered a more imported product.

* Variety: Salsa comes in numerous styles and flavors, catering to diverse palates. Ketchup, while having some variations, offers less variety.

While it's difficult to find exact sales figures, the cultural significance and widespread use of salsa in Mexico strongly suggest that it outsells ketchup.