Is tortilla soup from the Mayan culture?

While tortilla soup is a popular dish in Mexico and Central America, it's not definitively linked to the Mayan culture. Here's why:

* No direct historical evidence: There's no documentation or archaeological evidence directly linking tortilla soup to Mayan culinary traditions.

* Ingredients: While the Mayan civilization used corn and chilies, ingredients found in tortilla soup, they likely didn't cook them in the same way.

* Evolution of the dish: Tortilla soup likely evolved from various indigenous dishes and influences over centuries, including Spanish colonialism.

Here's what we know about Mayan cuisine:

* Corn was a staple: They used corn in various forms, including tortillas.

* Chilies were common: Mayans used chilies to flavor dishes.

* Other ingredients: They used beans, squash, tomatoes, and other indigenous ingredients.

While tortilla soup itself may not be directly Mayan, it's undoubtedly rooted in the culinary traditions of Mesoamerica. The use of corn, chilies, and other ingredients speaks to the influence of indigenous cultures on Mexican and Central American cuisine.