The History of the Molcajete
A molcajete is the Mexican mortar and pestle, which is used to create a number of dishes in Mexico. Although there have been countless technological advances in kitchen tools, the molcajete remains a vital element in many Mexican households and restaurants. You can cook without one, but a molcajete can help you cook traditional dishes from Mexico as they were meant to be prepared.
Location
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The molcajete was first used in the Tehuacan Valley of present-day Mexico.
Time Frame
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Molcajetes were used up to 6000 years ago.
Name Origin
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The word "molcajete" comes from the Aztec words "molli" (which means "seasoning" or "sauce") and "caxitl" (which means "bowl").
Material
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Molcajetes were traditionally made from volcanic rock. Today, some are made from other types of porous rock or man-made materials.
Development
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Molcajetes first developed when, over time, the grinding of coarse foods caused a hollow bowl to form in the grinding stone.
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