Where are tortillas a popular food?

Tortillas are a popular food in many parts of the world, but they are most closely associated with Mexico and Latin America.

Here's a breakdown:

* Mexico: Tortillas are a staple food in Mexico, used in countless dishes, including tacos, burritos, enchiladas, quesadillas, and more.

* Central and South America: Tortillas are also widely consumed in other Latin American countries, such as Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, Colombia, Venezuela, Ecuador, Peru, Bolivia, Chile, and Argentina. They might have variations in size, thickness, and ingredients, but they are a central part of the cuisine.

* The United States: Tortillas have become incredibly popular in the US, particularly in areas with large Hispanic populations. They are widely available in grocery stores and are a common ingredient in many American dishes.

* Other parts of the world: Tortillas are also enjoyed in other parts of the world, including Spain, the Philippines, and even parts of Asia, due to historical and cultural influences.

So, while tortillas are a staple in Mexico and Latin America, their popularity has spread globally, making them a beloved food in various cultures.